Here's another delicious stew recipe for you:

Chicken and Vegetable Stew

Ingredients:

- 1 lb (450g) boneless, skinless chicken breasts, cut into chunks

- 2 tablespoons olive oil

- 1 onion, diced

- 2 cloves of garlic, minced

- 2 carrots, peeled and sliced

- 2 celery stalks, sliced

- 1 bell pepper, diced

- 1 zucchini, diced

- 1 can diced tomatoes

- 4 cups chicken broth

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat.

2. Add the chicken chunks and cook until browned on all sides. Remove the chicken from the pot and set aside.

3. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.

4. Add the carrots, celery, bell pepper, and zucchini to the pot and cook for a few minutes until slightly softened.

5. Return the chicken to the pot and stir in the diced tomatoes, chicken broth, dried thyme, dried oregano, salt, and pepper.

6. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring occasionally.

7. Taste and adjust the seasoning if needed.

8. Serve the stew hot in bowls, garnished with chopped fresh parsley if desired.

This chicken and vegetable stew is packed with flavors and makes a comforting meal. Enjoy!