Sanji the cook

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 Here's an easy and delicious recipe for you:

Ingredients:

- 1 pizza dough (store-bought or homemade)

- 1/2 cup pizza sauce

- 1 1/2 cups shredded mozzarella cheese

- 8-10 fresh basil leaves

- 1 tablespoon olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to the temperature specified on the pizza dough package or to 450°F (230°C) if using homemade dough.

2. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.

3. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.

4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

5. Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.

6. Tear or chop the fresh basil leaves and distribute them over the cheese.

7. Drizzle the olive oil over the pizza, and season with salt and pepper to taste.

8. Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.